Fresh Oyster Platter

Barron Point premium size platter, fresh imported oysters. Served with red wine vinegar and Thai spicy sauce.

Spicy Grilled Lamb

Grilled diced lamb, crispy celery stalks with Thai spicy and sour sauce.

Homemade Paté with Cognac and Fresh Green Peppercorns

Served with crispy toasts.

Complicated Noodle

Noodle sheet + fresh lettuce leaves + minced pork sauce + chili sauce.

Greyhound Famous Fried Chicken Wings

Deep fried marinated mini chicken wings in fish sauce.

Calamari Fritti with Tartar Sauce

Salmon Sashimi in Spicy Hot Sauce

Salmon Spring Roll

Fried smoked salmon spring roll with aioli sauce.

Home Fries

Chunky cut potato wedges with skin, bacon bits, sea salt, chopped parsley and aioli sauce.

Ravioli with Shrimp and Thai Spices Filling

Ravioli with shrimp and Thai spices filling served with aioli sauce.

Fried Herbal Shrimp

Fried shrimp, sea salt, Thai herbal spices and aioli sauce.

Chargrilled Squid

Chargrilled squid with lemon sauce, garlic and roasted mirin peanut, served with whole wheat bread.

Tuna Zabb

Tuna Zabb fresh tuna, wasabi, crispy pork skin and radish served with ginger shoyu dressing.

Fried Salmon with Green Mango and Spicy Sauce

Fried salmon with green mango and spicy sauce.

Spicy Andaman Lobster Carpaccio

Fresh Andaman lobster carpaccio in olive oil, Thai spicy sauce and wasabi.

Steamed Blue Mussel and Clam in White Wine Cream Sauce

Steamed blue mussel and clam in white wine cream sauce.